OurMenu
The Royal Palace is serving traditional Indian food that is rich, plentiful and meticulously prepared.
Main Menu
ENTRÉE - CHICKEN
Charcoal Tandoori Chicken – Full
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
Charcoal Tandoori Chicken – Half
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor..
Murgh Tikka Highway
Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven.
Chilli Chicken Dry
A popular Indo-Chinese dish of fried chicken bites in a sweet, spicy, and tangy sauce
Chettinad Chicken 65
Spicy, deep-fried chicken bites tossed in aromatic Chettinad spices for a bold, flavorful kick.
ENTRÉE - LAMB
Royal Tandoori Lamb Chops
Lamb rack marinated with chef's special spices and chargrilled in tandoor.
Kakori Seekh Kebab
Minced lamb kebabs prepared with golden onion, herbs, and selected spices.
MAINS - CHICKEN
Chef's Special - Butter Chicken
Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best
Tandoori Chicken Tikka Masala
Pieces of chicken tikka cooked slowly with rich sauce made from cashew nuts, tomato and spices.
Mango Chicken
Chicken simmered in mango pulp, cream, and coconut milk. Garnished with curry leaves and mustard seeds.
Chicken Saag Wala
Tender chicken cooked in a smooth, flavorful spinach gravy with mild spices
Goan Chicken Vindaloo
Tender chicken simmered in a spicy, tangy Goan curry with vinegar and aromatic spices.
Chettinad Chicken
Spicy South Indian chicken curry cooked with roasted Chettinad spices and coconut.
Kadhai Chicken
Chicken with peppers, onions, and bold spices in a rich tomato gravy.
Chicken Korma
Tender chicken simmered in a creamy, mildly spiced gravy with rich nuts and aromatic spices.
Chicken Jalfrezi
Chicken pieces cooked in tangy tomato onion gravy and mix vegetables
MAINS - LAMB/GOAT
Chef's Special - Lamb Shank Curry
Lamb shanks marinated overnight with Chef's selected spices and herbs, slowly cooked to preserve the flavour. Served with baby young potatoes
Lamb Korma
Tender lamb simmered in a creamy, mildly spiced gravy with nuts and aromatic spices.
Lamb Shank Korma
Fresh lamb cooked in Awadhi spices with creamy sauce.
Lamb Shank Masala
Slow-cooked lamb shank in rich aromatic Indian masala gravy infused with traditional spices and herbs.
Lamb Madras
Lamb cooked with coconut, peppercorn, mustard seeds, curry leaves in spices from Southern India.
Kashmiri Rogan Josh
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb Saag Wala
Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Lamb Vindaloo
Lamb cubes cooked with Goan Vinegar and chilli paste along with spices from Southern India.
Lamb Jalfrezi
Lamb cooked in tangy tomato-onion gravy with mixed vegetables.
Colonial Railway Mutton Goat Curry
Carefully selected Goat cuts cooked in refined butter with secret spices
Chef's Special -Rajasthani laal Mass
Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.
Chef's Special -Beef Korma
Tender beef cooked in a rich and creamy cashew nut gravy, infused with aromatic spices.
Bombay Beef
Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes
Goan Beef Chilli Vindaloo
Beef curry full of flavours from Southern India, prepared with hot spices, Goan vinegar and red chilli paste.
BREADS FROM TANDOOR
Roti
Wholemeal wheat bread
Cheese Naan
Classic naan stuffed with cheese.
Classic Naan
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Butter Naan
Classic naan leavened with butter, roasted and topped with butter.
Chilli Naan
Classic naan topped with chilli.
Garlic Naan
Classic naan topped with garlic.
Cheese & Garlic Naan
Classic naan stuffed with cheese and topped with garlic.
Cheese & Chilli Naan
Classic naan stuffed with cheese and topped with chilli.
Chilli & Garlic Naan
Classic naan topped with chilli and garlic.
Peshawari Naan
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
Lachha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Missi Roti
Roti made from Gram flour mixed with various spices. A naan like no other.
Spiced Potato Kulcha
Classic naan with a filling of potato, onion, and green coriander.
Keema Naan
Classic naan stuffed with a blend of spiced lamb mince, cheese, onion, and green coriander.
SIDES AND SALADS
Lachha Pyaaz
Onion slices topped with tangy spices.
Garden Green Salad
Garden fresh vegetables served with a sprinkle of spices and a lime wedge.
Masala Papadum
World famous papadums topped up with layers of spiced raw vegetables.
Plain Papadum
Crispy, thin lentil wafers served as a light, crunchy accompaniment.
Mixed Pickle
Mixed vegetables pickled in Indian spices.
Mango Chutney
Sweet and tangy chutney of ripe mangoes with a hint of spice.
Mint Sauce
Sauce made from fresh Mint leaves.
Cucumber Raita
Cucumber pieces in spiced yoghurt.
ENTRÉE - SEAFOOD
Fish Amritsari
Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
Tandoori Prawn
Juicy prawns marinated in spiced yogurt and grilled in a tandoor for a smoky, flavorful bite.
Masala Fried Fish Koliwada
Crispy spiced fish fritters, marinated in vibrant Koli-style masala and deep-fried to golden perfection.
ENTRÉE - VEGETARIAN
Triangle Samosa (3 Pcs)
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
Achari Paneer Tikka
Cottage cheese cubes marinated with pickle infused yoghurt and chargilled in tandoor.
Bubble Of Flavour / Panipuri (6 Pcs)
Crispy puris stuffed with spiced potatoes, tangy chutney, chilled mint water for a burst of flavor.
Crispy Cheese & Spinach Stuffed Mushroom
Golden mushrooms filled with creamy spinach and melted cheese, lightly crumbed and baked. Contains gluten & dairy.
Onion Bhaji
Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney
Crispy Cauliflower Manchurian
Indo-Chinese crispy fried cauliflower tossed in Manchurian sauce.
Samosa Chaat (2 Pcs)
Samosas topped with tangy chutneys, yogurt, and fresh herbs – a flavorful street-style snack.
Royal Palace Tikki Chaat
Potato patties, crispy papdi, Bombay mix, mixed with three-sister Grand Royal special sauce.
MAINS - SEAFOOD
Prawns Vindaloo
Juicy prawns stir-fried with vibrant peppers, onions, and tomatoes in a spiced tangy sauce, bursting with bold flavors and a touch of heat.
Prawns Jalfrezi
Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
Seafood Malabar Curry
Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.
Prawn Malabar
Delicious and succulent shelled prawns, simmered in coconut milk with delicately balanced mix of spices.
Fish Tawa Masala
Pan-seared fish finished with chef's special red masala.
Goan Fish Curry
Fish cooked with kokum and fresh coconut paste, with distinct Goan spices.
MAINS - VEGETARIAN
Chef’s Special – Dal Bukhara
Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
Lasooni Dal Tadka
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Aloo Baingan Masala
Tender eggplants and potato cooked with special herbs and spices. A favourite from Northern India.
Amritsari Chhole
Chickpeas cooked with whole spices and Chef’s special touch of herbs.
Palak Paneer
Cottage cheese cooked with baby spinach puree, herbs and spices.
Kadhai Paneer
Cottage Cheese cooked with a mixture of peppers and onion.
Paneer Lababdar
Cottage Cheese cooked in a sauce made from cashew nut, onion and tomato puree. Rich in taste and flavour
Veg Kolhapuri
Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Malai Kofta
Cottage cheese dumplings stuffed with dry fruit nuts, spices, and cooked in smooth tomato, cashew nuts gravy. Garnished with cream and herbs.
Bhindi Do Pyaza
Baby okra saute´ed with shallots and onions in a tangy sauce.
Aloo Gobi Matar
Potatoes, cauliflower, and peas cooked with cumin, garlic, onion, and tomato masala.
BIRYANI
Steamed Basmati Rice
Flavoursome Indian Basmati rice cooked to perfection.
Vegetarian Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Chicken Dum Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Goat Dum Biryani
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Lamb Zaffrani Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Malabar King Prawns Biryani
Fragrant basmati rice cooked with fresh prawns, caramalised onion and spices.
Lemon Rice
Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves. Gives out a nutty aroma.
Jeera Rice
Basmati rice cooked in crackled cumin seeds. (Serving for 2)
Jeera Peas Pulav
Fragrant basmati rice cooked in crackled cumin seeds and peas.
DESSERT
Gulab Jamun
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
Kulfi (Mango | Pistachio)
Milk boiled to thicken with flavoured spices and frozen into ice cream.
Brownie Choco Heaven
Brownie topped with generous pouring of melted chocolate.
Brownie Choco Heaven with Ice Cream
Brownie topped with melted chocolate and ice cream.
Kulfi Faluda
Milk boiled to thicken with flavoured spices and frozen into ice cream. Served in rose milk flavoured with fruit syrup, hung sabja seeds and vermicelli.
Rasmalai (2 Pcs)
Soft paneer balls soaked in cardamom and saffron flavored milk syrup.
KIDS
French Fries
Humble potato slices deep fried to a cripsy golden yellow taste.
Chicken Nuggets (8 Pcs)
Small pieces of deboned chicken breaded with spices, and deep fried.
Vegetable Spring Rolls
Crispy snack made with potato, cheese, herbs and spices.
Apple - Juice Bottle
Apple - Orange Bottle
Potato Cutlet
DRINKS
Mango Lassi
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
Lamonade
Can of Lamonade 375ml
Fanta
Can of Fanta 375ml
Coke
Can of Coke 375ml
Coke Zero
Can of Coke No Sugar 375ml
Masala Lassi (Chaach)
Main Menu
ENTRÉE - CHICKEN
Charcoal Tandoori Chicken – Half
Whole game chicken, marinated overnight with yoghurt and blend of spices and chargrilled.
Charcoal Tandoori Chicken – Full
Whole game chicken, marinated overnight with yoghurt and blend of spices and chargrilled.
Dry Chilli Chicken
Tender chicken tossed with peppers, onions, and chilli sauce for a bold, spicy flavor.
Chicken 65
Chicken strips pan coated with five southern spices, herbs, curry leaves and deep fried to get a crispy crunch.
Tandoori Chicken Tikka (4 Pcs)
Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor.
ENTRÉE - LAMB
Tandoori Lamb Chops (3 Pcs)
Lamb rack marinated with Chef's special hand pounded spices and chargrilled in tandoor.
Kakori Seekh Kebab (4 Pcs)
Lamb mince mixed with fresh herbs, brown onion, and Chef's secret spices, and roasted in tandoor.
MAINS - CHICKEN
Butter Chicken
Tandoori-roasted boneless chicken simmered in a rich, velvety tomato and cashew sauce with a generous touch of butter. Butter Chicken at its finest.
Chicken Tikka Masala
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Royal Palace Spicy Chicken
Home style chicken curry cooked with Chef's own recipe with a touch of fenugreek leaves, garam masala and garnished with fresh coriander, julienned capsicum and onions.
Mango Chicken
Chicken fillets infused with ground spices and fresh herbs finished in mango puree and fresh cream.
Chicken Korma
Farm fresh chicken cooked in Chef's special Awadhi spices and creamy sauce.
Tandoori Chicken Masala
Tandoori rosted Chicken with bone infused with ground spices, fresh herbs, cashews and finished with fresh cream.
Chilli Chicken Gravy
Tender chicken in a bold, tangy, and spicy gravy with bell peppers and onions - an Indo-Chinese classic.
Chicken Jalfrezi
Chicken pieces cooked in tangy tomato onion gravy and mix vegetables.
Chettinad Chicken
Boneless chicken cooked with spices from Chettinad region of Southern India along with black pepper, fresh coconut milk, and curry leaves.
Chicken Saagwala
Roasted cubes of boneless chicken cooked in spinach puree and Chef's special spices.
Chicken Vindaloo
A classic Goan specialty of boneless chicken marinated with aromatic spices, dry red chillies, and traditional Goan vinegar, creating a distinctively rich and tangy flavor.
MAINS - RED MEAT
Lamb Shank Curry
Lamb shank marinated overnight with Chef's selected spices and herbs, slowly cooked to preserve the flavour.
Lamb Shank Masala
North Indian delight. Lamb shank simmered in sauce prepared using ground spices, fennel seeds. Pan finished in tomato and onion gravy.
Lamb Korma
Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
Lamb Jalfrezi
Lamb cooked in tangy tomato onion gravy and mixed vegetables.
Lamb Vindaloo
A specialty dish from Goa, boneless lamb matured in unique blend of aromatic spices, dry red chillies and goan vinegar to give it a distinctive flavour.
Lamb Rogan Josh
Tender chunks of lamb slow-cooked in a rich, aromatic gravy of traditional Kashmiri spices, tomatoes, and yogurt.
Lamb Saagwala
Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Lamb Madras
Lamb pieces cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras (present day Chennai).
Beef Vindaloo
Beef curry full of flavours from Southern India, prepared with hot spices, goan vinegar and dry red chillies.
Bombay Beef
A house special mild beef curry cooked with potatoes and a hint of curry leaves and coconut cream.
Beef Korma
Tender beef cooked in a rich gravy of ground roasted spices and fresh cream, offering a beautifully mild and smooth flavor profile.
Beef Saagwala
Beef cooked in a gravy made from puree of spinach, flavoured spices and garam masala.
Beef Madras
Beef cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras (present day Chennai).
BREADS FROM TANDOOR
Roti
Wholemeal wheat bread baked in tandoor.
Classic Naan
Plain flour leavened, hand-stretched, baked in the tandoor.
Butter Naan
Classic naan topped with butter.
Chilli Naan
Classic naan topped with chilli.
Garlic Naan
Classic naan topped with garlic.
Cheese Naan
Classic naan stuffed with cheese.
Cheese & Garlic Naan
Classic naan stuffed with cheese and topped with garlic.
Cheese & Chilli Naan
Classic naan stuffed with cheese and topped with chilli.
Chilli & Garlic Naan
Classic naan topped with chilli and garlic.
Cheese & Spinach Naan
Classic naan stuffed with cheese and spinach.
Peshawari Naan
Naan stuffed with almonds, sultanas, desiccated coconut, fennel seeds, and pistachio.
Lachha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Spiced Potato Kulcha
Naan stuffed with potato, onion, and green coriander.
Missi Roti
Roti made from gram flour mixed with spices; a naan-like bread.
SIDES AND SALADS
Pappadums
Crispy lentil crackers, lightly seasoned and perfectly fried.
Sweet Mango Chutney
A sweet and tangy mango chutney with warm aromatic spices.
Tomato Onion Cucumber & Coriander Salsa
Fresh tomato, onion, cucumber and coriander salsa.
Cucumber Raita
Cucumber pieces in spiced yoghurt.
Mango Pickle (Hot)
Spicy traditional mango pickle with bold Indian flavours.
Mixed Pickle (Hot)
A spicy blend of assorted vegetables pickled with traditional Indian spices.
Mint Sauce
Fresh mint sauce with a hint of herbs and spices.
Lachha Pyaaz
Onion slices topped with tangy spices.
Garden Green Salad
Raw green vegetables served with a sprinkle of herbs and oil.
ENTRÉE - SEAFOOD
Fish Amritsari
Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
Tandoori Prawn (8 Pcs)
Juicy prawns marinated in spices and grilled in the tandoor, served with mint chutney and a fresh salad.
ENTRÉE - VEGETARIAN
Samosa Chaat (2 Pcs)
Samosas topped with tangy chutneys, yogurt, and fresh herbs – a flavorful street-style snack.
Vegetable Samosa (3 Pcs)
Triangular pastry filled with spiced potatoes and green peas, deep-fried until crisp and served with tamarind chutney — a world-famous Indian snack.
Onion Bhaji (3 Pcs)
Onion and potatos slices battered with chickpea flour, deep fried to a crunchy texture. Served with chutney.
Achari Paneer Tikka (4 Pcs)
Cottage cheese cubes marinated with pickle-infused yoghurt and chargrilled in tandoor.
Crispy Stuffed Mushroom (4 Pcs)
Mushroom stuffed with lightly spiced mozzarella cheese and potatoes and deep fried in chickpea batter.
Daal Chawal Aranchini (4 Pcs)
Arancini balls with spiced lentils, risotto rice, and a blend of Parmesan and Mozzarella. Served with pickled mayo and a crunchy papadum for a perfect bite.
Bubble Of Flavour / Pani Puri (8 Pcs)
Crispy puris stuffed with spiced potatoes, tangy chutney, chilled mint water for a burst of flavor.
Tso Cauliflower
Cauliflower tossed in a bold, tangy glaze, finished with toasted sesame.
Aloo Tikki Chaat
Crispy potato tikkis topped with sweet yogurt, mint, tangy chutneys, turmeric sauce and aromatic spices.
MAINS - SEAFOOD
Goan Fish Curry
Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum.
Prawn Malabar
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Prawn Vindaloo
Tiger prawns cooked with goan vinegar, dry red chillies paste and flavours of Southern India.
Seafood Malabar Curry
Assorted seafood gently cooked in a rich, coastal coconut milk sauce, vibrant with Malabar spices, tamarind, and fresh curry leaves.
MAINS - VEGETARIAN
Yellow Daal And Spinach
Comforting yellow lentils slow-cooked with fresh spinach, tempered with garlic, cumin, and aromatic Indian spices.
Vegetable Korma
Fresh seasonal vegetables cooked in rick creamy gravy made from mild spices.
Baingan Patiala
Tender eggplants and potatoes cooked with special herbs and spices. A favourite from Northern India.
Bhindi Masala
Baby Okra cooked with shallots, onion and tangy sauce.
Kadhai Paneer
A North Indian delight of succulent cottage cheese cooked with the rich flavors of roasted capsicum, tomatoes, and onions in a semi-dry masala sauce.
Paneer Butter Masala
Cube of Cottage Cheese cooked in rich curry made from cream, ground cashews and a hint of spices.
Palak Paneer
A puree of fresh leafy spinach cooked with cottage cheese and finished with flavoursome spices.
Lasooni Daal Tadka
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Daal Makhani
Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
Malai Kofta
Spiced cottage cheese and potato dumplings simmered in a rich, cashew-tomato gravy and finished with a fresh cream garnish.
Vegetable Jalfrezi
Fresh seasonal vegetables cooked in tangy tomato onion gravy.
Vegetable Kolhapuri
Melange of fresh garden veggies cooked with tomato gravy, black pepper and coconut cream.
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Pindi Chhole
Chickpeas cooked with whole spices and Chef's special touch of herbs.
BIRYANI
Basmati Saffron Rice
Fragrant basmati rice boiled and flavoured with Saffron.
Jeera Rice
Fragrant basmati rice tempered with cumin seeds and mild spices.
Lemon Rice
Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves.
Jeera Peas Pulao Rice
Fragrant basmati rice cooked in crackled cumin seeds and peas.
Vegetarian Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Chicken Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Goat Biryani
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Lamb Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Prawns Biryani
Fragrant basmati rice cooked over dum with fresh prawns, caramalised onion and spices.
DESSERT
Gulab Jamun
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
Kulfi (Mango | Pistachio & Almond)
Milk boiled to thicken with flavoured spices and frozen into ice cream.
Brownie Choco Heaven
Brownie topped with generous pouring of melted chocolate.
Brownie Choco Heaven With Ice Cream
Brownie topped with generous pouring of melted chocolate with ice cream on top.
KIDS
French Fries
Humble potato slices deep fried to a cripsy golden yellow taste.
Vegetable Spring Rolls (12 Pcs)
Mixed Asian vegetables wrapped in pastry and deep fried.
Chicken Nuggets (8 Pcs)
Small pieces of deboned chicken breaded with spices, and deep fried.
DRINKS
Masala Chai (Min 2 Guests)
Black tea leaves boiled with cardamom, ginger, and aromatic spices, topped with milk and sugar. A favourite pastime drink from India.
Mango Lassi
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
Fresh Lime Drink
Very refreshing homemade drink, made using fresh lime juice.
Soft Drinks
Coke | Coke Zero | Sprite | Fanta
Lemon Lime Bitter
Refreshing blend of lemon, lime, and bitters, served chilled.
Lychee Soda
Refreshing lychee-flavoured soda, lightly sweet and chilled.
All prices include GST
NO BYO - Fully Licensed
Credit Card Surcharge applies
Public holidays surcharge applies.
All our food is Halal and HACCP approved