OurMenu
The Royal Palace is serving traditional Indian food that is rich, plentiful and meticulously prepared.
Main Menu
ENTRÉE - CHICKEN
Charcoal Tandoori Chicken – Full
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
Charcoal Tandoori Chicken – Half
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor..
Murgh Tikka Highway
Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven.
Kakori Sheekh Kebab
Minced lamb kebabs prepared with Golden onion, herbs and selected spices.
ENTRÉE - LAMB
Chef's Special - Lamb Burrah
Lamb rack marinated with Chef's special spices and chargrilled in tandoor
Chettinad Chicken 65
Tender chicken strips marinated with famous spices from Chettinad region of Southern India, tossed in the pan.
MAINS - CHICKEN
Chef's Special - Butter Chicken
Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best
Chicken Tikka Masala
Pieces of chicken tikka cooked slowly with rich sauce made from cashew nuts, tomato and spices.
Mango Chicken
Tender chicken cooked in a delightful blend of fresh mango pulp, fresh cream, and coconut milk. Garnished with
Chicken Saag Wala
Chicken cubes cooked with baby spinach puree and Chef’s special spices.
Goan Chicken Vindaloo
Boneless chicken cooked in vinegar, chilli paste and spices from Goa.
Chettinad Chicken
Boneless chicken cooked with spices from Chettinad region of Southern India along with black pepper, fresh coconut milk, and curry leaves.
Kadhai Chicken
Chicken on bone cooked in karahi pan with capsicum, onion, tomato, spices and fresh herbs.
Chicken Korma
Farm fresh chicken cooked in Chef`s special Awadhi spices and creamy sauce
MAINS - LAMB/GOAT
Chef's Special - Lamb Curry
Lamb shanks marinated overnight with Chef's selected spices and herbs, slowly cooked to preserve the flavour. Served with baby young potatoes
Lamb Korma
Fresh Lamb cooked in Chef`s special Awadhi spices and creamy sauce
Lamb madras
Lamb cooked with coconut, peppercorn, mustard seeds, curry leaves in spices from Southern India.
Kashmiri Rogan Josh
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb Saag Wala
Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Lamb Vindaloo
Lamb cubes cooked with Goan Vinegar and chilli paste along with spices from Southern India.
Chef'S Special-Bundeli Goat Curry
Carefully selected Goat cuts cooked in refined butter with secret spices
Chef's Special -Rajasthani laal Mass
Carefully selected Goat cuts cooked with Rajasthani chilli, homemade masalas and finished with fresh coriander.
Chef's Special -Beef Korma
Tender beef cooked in a rich and creamy cashew nut gravy, infused with aromatic spices.
Bhuna Beef
Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes
Goan Beef Chilli Vindaloo
Beef curry full of flavours from Southern India, prepared with hot spices, Goan vinegar and red chilli paste.
BREADS FROM TANDOOR
Wholemeal Roti
Wholemeal wheat bread
Cheese Naan
Classic naan stuffed with cheese.
Amritsari Kulcha
Classic naan with a filling of potato, onion, and green coriander.
Classic Naan
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Butter Naan
Classic naan leavened with butter, roasted and topped with butter.
Chilli Naan
Classic naan topped with chilli.
Garlic Naan
Classic naan topped with garlic.
Cheese & Garlic Naan
Classic naan stuffed with cheese and topped with garlic.
Cheese & Chilli Naan
Classic naan stuffed with cheese and topped with chilli.
Chilli & Garlic Naan
Classic naan topped with chilli and garlic.
Peshawari Naan
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
Lachha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Missi Roti
Roti made from Gram flour mixed with various spices. A naan like no other.
Spiced Potato Kulcha
Classic naan with a filling of potato, onion, and green coriander.
Spanish Onion Coriander Kulcha
Classic naan with a filling of spanish onion and green coriander infused with aromatic spices
Keema Naan
Classic naan stuffed with a blend of spiced lamb mince, cheese, onion, and green coriander.
SIDES AND SALADS
Lachha Pyaaz
Onion slices topped with tangy spices.
Garden Green Salad
Garden fresh vegetables served with a sprinkle of spices and a lime wedge.
Masala Papadum
World famous papadums topped up with layers of spiced raw vegetables.
Mixed Pickle
Mixed vegetables pickled in Indian spices.
Lime Pickle
Mango Pickle
Chilli Sambal
Mint Sauce
Sauce made from fresh Mint leaves.
Cucumber Raita
Cucumber pieces in spiced yoghurt.
ENTRÉE - SEAFOOD
Fish Amritsari
Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
Prawn Gulmohar
King prawns cooked with rose petals, hung yoghurt, fresh cream and mustard oil.
ENTRÉE - VEGETARIAN
Triangle Samosa
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
Achari Paneer Tikka
Cottage cheese cubes marinated with pickle infused yoghurt and chargilled in tandoor.
Tandoori Mushroom
Fresh button mushrooms stuffed with cream cheese and special red marination, cooked in tandoor
Tandoori Broccoli
Broccoli coated in gram flour, cream, hung yoghurt and spices, roasted in tandoor, served with mint sauce.
Dal Chawal Aranchini
Aranchini balls made from spiced lentil, Risotto rice, Parmesan, Mozzarella cheese, pickled mayo served with crunchy papadum, sesame tomato sauce and herb chutney.
Veg Shami Kebab
A mouthwatering kebab crafted from mashed vegetables, fried onion, and the chef's special touch.
Onion Bhaji
Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney
Kale Chaat Pakoda
Fresh Kale leaves battered with chickpeas flour, deep fried to get a golden crunch, decorated with tangy chaat made from mixed Indian sauces.
MAINS - SEAFOOD
Chef's Special - Goan Crab Shak
Mud Crabs cooked with Chef's secret Goan spices.
Prawns Vindaloo
Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
Goan Fish Curry
Barramundi fish cooked with Kokum (Garcinia Indica) and coconut milk. A distinct taste.
SeaFood Malabar Curry
Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.
Prawn Malabar
Delicious and succulent shelled prawns, simmered in coconut milk with delicately balanced mix of spices.
Barramundi Masala
Barramundi Fish masala pan fried with fresh herbs, lime, mint.
MAINS - VEGETARIAN
Chef’s Special – Dal Bukhara
Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
Lasooni Dal Tadka
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Aloo Baingan Masala
Tender eggplants and potato cooked with special herbs and spices. A favourite from Northern India.
Pindi Chhole
Chickpeas cooked with whole spices and Chef’s special touch of herbs.
Palak Paneer
Cottage cheese cooked with baby spinach puree, herbs and spices.
Kadhai Paneer
Cottage Cheese cooked with a mixture of peppers and onion.
Paneer Lababdar
Cottage Cheese cooked in a sauce made from cashew nut, onion and tomato puree. Rich in taste and flavour
Veg Kolhapuri
Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Malai Kofta
Cottage cheese dumplings stuffed with dry fruit nuts, spices, and cooked in smooth tomato, cashew nuts gravy. Garnished with cream and herbs.
Nilgiri Kaikrri korma
Melange of vegetables cooked with mint pest, coriander, coconut cream tempered with mustard and chili. Inspired by coasts of Southern India.
BIRYANI
Steamed Basmati Rice
Flavoursome Indian Basmati rice cooked to perfection.
Vegetarian Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Chicken Dum Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Goat Dum Biryani
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Lamb Zaffrani Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Malabar King Prawns Biryani
Fragrant basmati rice cooked with fresh prawns, caramalised onion and spices.
Lemon Rice
Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves. Gives out a nutty aroma.
Jeera Rice
Basmati rice cooked in crackled cumin seeds. (Serving for 2)
Jeera Peas Pulav
Fragrant basmati rice cooked in crackled cumin seeds and peas.
DESSERT
Gulab Jamun
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
Saffron Firni
A creamy, delicious rice pudding made with Himalayan-grown rice, milk, saffron, and cardamom inspired by the “Mughlai cuisine”.
Kulfi (Mango | Pistachio)
Milk boiled to thicken with flavoured spices and frozen into ice cream.
Brownie Choco Heaven
Brownie topped with generous pouring of melted chocolate.
KIDS
French Fries
Humble potato slices deep fried to a cripsy golden yellow taste.
Chicken Nuggets
Small pieces of deboned chicken breaded with spices, and deep fried.
Vegetable Spring Rolls
Crispy snack made with potato, cheese, herbs and spices.
Apple -Juice Bottle
DRINKS
Mango Lassi
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
Lamonade
Can of Lamonade 375ml
Fanta
Can of Fanta 375ml
Coke
Can of Coke 375ml
Coke Zero
Can of Coke No Sugar 375ml
Fresh Lime Drink
Very refreshing homemade drink, make using fresh lime juice.
Lemon Lime Bitter
Freshly Made Lemon Lime Bitter
Lychee Soda
Freshly Made Lychee Soda
Main Menu
ENTRÉE - CHICKEN
Charcoal Tandoori Chicken – Full
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
Charcoal Tandoori Chicken – Half
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor..
Chicken 65
Chicken strips pan coated with five southern spices, herbs, curry leaves and deep fried to get a crispy crunch.
Tandoori Chicken Tikka (4 Pcs)
Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor.
ENTRÉE - LAMB
Kakori Seekh Kebab (4 Pcs)
Lamb rack marinated with Chef's special spices and chargrilled in tandoor
Lamb Chops (3 Pcs)
Lamb rack marinated with Chef's special hand pounded spices and chargrilled in tandoor.
MAINS - CHICKEN
Chef's Special - Butter Chicken
Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best
Chicken Tikka Masala
Pieces of chicken tikka cooked slowly with rich sauce made from cashew nuts, tomato and spices.
Chicken Jalfrezi
Chicken pieces cooked in tangy tomato onion gravy and mix vegetables.
Chicken Kashmiri Kofta
Minced chicken marinated in freshly grounded spices, cooked in Chef's special sauce. A favourite from Northern India.
Chicken Korma
Farm fresh chicken cooked in Chef's special Awadhi spices and creamy sauce.
Chicken Madras
Special dish from Madras (present day Chennai). Chicken pieces cooked with roasted mustard seeds, coconut milk, fresh curry leaves, and special blend of spices.
Mango Chicken
Tender chicken cooked in a delightful blend of fresh mango pulp, fresh cream, and coconut milk. Garnished with
Chicken Saag Wala
Chicken cubes cooked with baby spinach puree and Chef’s special spices.
Chicken Nilgiri Korma
Boneless chicken cooked using southern spices and mint, finished with a touch of coconut cream.
Chettinad Chicken
Boneless chicken cooked with spices from Chettinad region of Southern India along with black pepper, fresh coconut milk, and curry leaves.
Chicken Vindaloo
A specialty dish from Goa, boneless chicken matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
Mughlai Chicken
Special recipe from the Mughalai dynasty. Cooked with ground almond and light spices with rich gravy.
Palace Spicy Chicken
Home style chicken curry cooked with Chef's own recipe with a touch of fenugreek leaves, garam masala and garnished with fresh coriander, julienned capsicum and onions.
Tandoori Chicken Masala
Tandoori rosted Chicken with bone infused with ground spices, fresh herbs, cashews and finished with fresh cream.
MAINS - RED MEAT
Almond Pumpkin Lamb
Tender lamb cooked in pumpkin and almond base gravy.
Beef Korma
Beef cooked in a gravy made from ground roasted cashews, hint of spices and fresh cream giving mild flavours.
Beef Madras
Beef cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras (present day Chennai).
Beef Saagwala
Beef cooked in a gravy made from puree of spinach, flavoured spices and garam masala.
Beef Vindaloo
Beef curry full of flavours from Southern India, prepared with hot spices, vinegar and red chillies.
Bhoona Beef
Tender beef marinated with ginger, garlic, spices and roasted with capsicum, onion and tomatoes.
Bombay Beef
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
Bundeli Goat Curry
Carefully selected Goat cuts cooked in refined butter with secret spices.
Handi Goat Masala
Braised goat meat on the bone slow cooked in rich tomato and onion gravy. A favourite from Punjab.
Lamb Jalfrezi
Lamb cooked in tangy tomato onion gravy and mixed vegetables.
Lamb Korma
Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
Lamb Madras
Fresh Lamb pieces cooked in coconut based sauce spiced up with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Just a bit fiery from Madras
Lamb Nilgiri Korma
Boneless lamb cooked using southern spices and mint, finished with a touch of coconut cream.
Lamb Rogan Josh
A popular preparation of lamb curry from North India. Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb Saagwala
Succulent Lamb cubes cooked in spinach puree, flavoured with fenugreek.
Lamb Shank Korma
Lamb shank simmered in roasted cashew nut based sauce in tomato and onion gravy prepared using special spices.
Lamb Shank Masala
North Indian delight. Lamb shank simmered in sauce prepared using ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy.
Lamb Vindaloo
A specialty dish from Goa, boneless lamb matured in unique blend of aromatic spices and vinegar to give it a distinctive flavour.
Railway Goat Curry
Tender goat on the bone cooked with spices of Northern India.
BREADS FROM TANDOOR
Butter Naan
Classic naan topped with butter.
Garlic Naan
Classic naan topped with garlic.
Cheese Naan
Classic naan stuffed with cheese.
Cheese & Garlic Naan
Classic naan stuffed with cheese and topped with garlic.
Cheese & Spinach Naan
Classic naan stuffed with cheese and spinach.
Cheese & Chilli Naan
Classic naan stuffed with cheese and topped with chilli.
Chilli & Garlic Naan
Classic naan topped with chilli and garlic.
Chilli Naan
Classic naan topped with chilli.
Classic Naan
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Kalonji & Coriander Naan
Classic naan topped with kalonji seeds and coriander. A very healthy aromatic option.
Lachha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Peshawari Naan
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
Roti
Wholemeal wheat bread baked in tandoor.
Spanish Onion Coriander Kulcha
Classic naan with a filling of spanish onion and green coriander infused with aromatic spices
Spiced Potato Kulcha
Classic naan with a filling of potato, onion, and green coriander.
SIDES AND SALADS
Cucumber Raita
Cucumber pieces in spiced yoghurt.
Lachha Pyaaz
Onion slices topped with tangy spices.
Garden Green Salad
Garden fresh vegetables served with a sprinkle of spices and a lime wedge.
Pappadums
Mixed Pickle
Mixed vegetables pickled in Indian spices.
Lime Pickle
Mango Pickle
Mint Sauce
Sauce made from fresh Mint leaves.
Sweet Mango Chutney
Tomato Onion Cucumber & Coriander Salsa
ENTRÉE - SEAFOOD
Fish Amritsari
Fish marinated with Indian spices and chickpea batter fried, accompanied with fresh salad and mint sauce.
Tandoori Fish Tikka Ajwaini (4 Pcs)
Morsels of ling fish marinated in garlic, yoghurt, carrom seeds, grounded fresh spices, black salt, mustard and grilled in tandoor.
Tandoori Prawns (8 Pcs)
Shelled Jumbo Tiger Prawns marinated in tandoori sauce and grilled in a clay oven served with mint sauce.
ENTRÉE - VEGETARIAN
Achari Paneer Tikka (4 Pcs)
Cottage cheese cubes marinated with pickle infused yoghurt and chargilled in tandoor.
Crispy Stuffed Mushroom (4 Pcs)
Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep fried in chickpea batter.
Daal Chawal Aranchini (4 Pcs)
Aranchini balls made from spiced lentil, Risotto rice, Parmesan, Mozzarella cheese, pickled mayo served with crunchy papadum, sesame tomato sauce and herb chutney.
Onion Bhaji (3 Pcs)
Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney
Potato Cakes (3 Pcs)
Potato patties infused with light spices and deep fried, served with mint and tamarind sauce.
Tandoori Mushroom (4 Pcs)
Fresh button mushrooms stuffed with cream cheese and special red marination, cooked in tandoor.
Tandoori Paneer Tikka (4 Pcs)
Cottage cheese cubes marinated with lightly spiced yoghurt and chargrilled in tandoor.
Vegetable Samosa (2 Pcs)
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
MAINS - SEAFOOD
Andhra Fish Curry
Fresh ling fillets cooked in tomato, onion, tamarind based sauce, and finished with a touch of coconut cream. Popular dish from coastal areas of Southern India.
Chilli Fish
Fish cooked in Chef's homemade chilli sauce, capcium and onion.
Goan Fish Curry
Barramundi fish cooked with Kokum (Garcinia Indica) and coconut milk. A distinct taste.
Prawn Malabar
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Prawn Vindaloo
Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
Seafood Moily
Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
Smoggy Chilli Garlic Prawn
Prawns cooked in Chef's homemade smoggy chilli sauce, capcium and onion, flavoured with garlic.
MAINS - VEGETARIAN
Aloo Gobi
Kakori Seekh Kebab (2 PCS), Tandoori Chicken Tikka (2 PCS), Tandoori Fish Tikka Ajwaini (2 PCS)
Bhindi Do Pyaza
Baby Okra cooked with shallots, onion and tangy sauce.
Malai Kofta
Vegetable dumplings made from cottage cheese, spinach, potatoes, spices and cooked in smooth tomao gravy, garnished with cream and spices.
Palak Paneer
A puree of fresh leafy spinach cooked with cottage cheese and finished with flavoursome spices.
Paneer Bhoorji
Grated cottage cheese cooked with sweet corn and chopped capsicums with special spices and sauce.
Khumb Makai Palak
Button Mushroom, Corn Kernels cooked in baby spinach puree with herbs and spices.
Paneer Butter Masala
Pieces of Cottage Cheese cooked in rich curry made from cream, ground cashews and a hint of spices.
Lasooni Daal Tadka
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Pindi Chhole
Chickpeas cooked with whole spices and Chef's special touch of herbs.
Baingan Patiala
Tender eggplants and potatoes cooked with special herbs and spices. A favourite from Northern India.
Kadai Paneer
North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi dry masala sauce.
Vegetable Jalfrezi
Fresh seasonal vegetables cooked in tangy tomato onion gravy.
Vegetable Kolhapuri
Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Vegetable Korma
Fresh seasonal vegetables cooked in rick creamy gravy made from cashew nuts and mild spices.
Yellow Daal And Spinach
Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
BIRYANI
Steamed Basmati Rice (Medium)
Flavoursome Indian Basmati rice cooked to perfection.
Steamed Basmati Rice (Large)
Flavoursome Indian Basmati rice cooked to perfection.
Chicken Dum Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Goat Dum Biryani
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Lamb Dum Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Prawns Dum Biryani
Fragrant basmati rice cooked over dum with fresh prawns, caramalised onion and spices.
Lamb Dum Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Lemon Rice
Boiled rice mixed with a tempering of mustard seeds, spices, fresh lemon juice and pan fried curry leaves. Gives out a nutty aroma.
Jeera Peas Pulav
Fragrant basmati rice cooked in crackled cumin seeds and peas.
Vegetarian Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
DESSERT
Gulab Jamun
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
Kulfi (Mango | Pistachio & Almond)
Milk boiled to thicken with flavoured spices and frozen into ice cream.
KIDS
French Fries
Humble potato slices deep fried to a cripsy golden yellow taste.
Chicken Nuggets
Small pieces of deboned chicken breaded with spices, and deep fried.
Vegetable Spring Rolls
Crispy snack made with potato, cheese, herbs and spices.
DRINKS
Mango Lassi
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
Lamonade
Can of Lamonade 375ml
Fanta
Can of Fanta 375ml
Coke
Can of Coke 375ml
Coke Zero
Can of Coke No Sugar 375ml
All prices include GST
NO BYO - Fully Licensed
Credit Card Surcharge applies
Public holidays surcharge applies.
All our food is Halal and HACCP approved